 |
 |
Angela Moskow
moskow@bay.org
Deputy Director Angela Moskow joined The Bay Institute in 2000. She previously served as its Interim Executive Director and Resource Development Director. She has a strong background in institutional advancement, strategic planning, program administration, and natural resources conservation. Prior to joining The Bay Institute, Ms. Moskow worked for the University of California's Division of Agriculture and Natural Resources, with the Genetic Resources Conservation Program (GRCP) and the Small Farm Center (SFC). At the GRCP, she wrote grants to support the International Congress on Ecosystem Health. At the SFC, she raised funds to support center programs, and managed a program to promote technology transfer on water and energy conservation for small-scale agricultural producers. Ms. Moskow's previous work includes co-facilitation of a conference exploring an eco-labeling program for California wine, funded by the U.S. Environmental Protection Agency. She also served on the Board of the International House where she became an enthusiastic proponent of planned giving. Ms. Moskow holds a B.A. in Environmental Studies and Philosophy from Oberlin College and a M.S. in International Agricultural Development from the University of California, Davis.
moskow@bay.orgDeputy Director Angela Moskow joined The Bay Institute in 2000. She previously served as its Interim Executive Director and Resource Development Director. She has a strong background in institutional advancement, strategic planning, program administration, and natural resources conservation. Prior to joining The Bay Institute, Ms. Moskow worked for the University of California's Division of Agriculture and Natural Resources, with the Genetic Resources Conservation Program (GRCP) and the Small Farm Center (SFC). At the GRCP, she wrote grants to support the International Congress on Ecosystem Health. At the SFC, she raised funds to support center programs, and managed a program to promote technology transfer on water and energy conservation for small-scale agricultural producers. Ms. Moskow's previous work includes co-facilitation of a conference exploring an eco-labeling program for California wine, funded by the U.S. Environmental Protection Agency. She also served on the Board of the International House where she became an enthusiastic proponent of planned giving. Ms. Moskow holds a B.A. in Environmental Studies and Philosophy from Oberlin College and a M.S. in International Agricultural Development from the University of California, Davis.
